Easter Brunch at Table Nineteen Kelowna
Join us for this limited menu offering on April 20th and 21st!
Brunch seatings from 10am to 2pm.
MENU
EGGS BENEDICT
two poached eggs, house-made sourdough bread, asparagus, prosciutto and classic hollandaise sauce, with truffle and parmesan fingerling potatoes 20
two poached eggs, house-made sourdough bread, asparagus, prosciutto and classic hollandaise sauce, with truffle and parmesan fingerling potatoes 20
CHICKEN AND WAFFLES
buttermilk-brined southern fried chicken, Belgian waffles, sunny side up eggs, bacon, and maple syrup 25
buttermilk-brined southern fried chicken, Belgian waffles, sunny side up eggs, bacon, and maple syrup 25
LEMON RICOTTA PANCAKES
lemon ricotta pancakes, lavender honey butter, maple syrup, and fresh fruit salad 18
lemon ricotta pancakes, lavender honey butter, maple syrup, and fresh fruit salad 18
AVOCADO TOAST
avocado and miso spread, house-made sourdough bread, soft-poached egg, and classic hollandaise sauce 18
avocado and miso spread, house-made sourdough bread, soft-poached egg, and classic hollandaise sauce 18
Make your reservations online throught the button below!
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